punjabi style sarson ka saag
how to make dhaba style sarson ka saag at home prep.time - 20 mins cook time - 20 mins serves - 5 Ingredients. 1. mustard(sarson) leaves - 500 gm 2. spinach(palak) leaves - 250 gm 3. bathua - 200 gm ( note - boil all three types leaves and make smooth paste) 4. garlic cloves - 1 bunch 5. chopped green chillies - 5 6. sliced ginger - 2 tablespoon 7.red chilli powder - 1/2 tablespoon 8. turmeric powder - 1 tablespoon 9. coriander powder - 1/2 tablespoon 10. garam masala - 1/2 tablespoon 11. mustard oil - 3 big tablespoon FOR TADKA 1. dry red chilli - 4 2. cumin seeds - 1/2 tablespoon 3. aseoftida (hing) - 1 pinch Directions. 1. heat the wok and add oil in it 2. add garlic cloves,green chilli and ginger and saute for 3 mins 3. now add all spices 4. now add smooth paste of all leaves nd mix it well 5. now add 2 glass water and cook for 10 min on medium flame 6. cook until it thickens 7. when it cooked keep aside 8. now take