punjabi style sarson ka saag

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how to make dhaba style sarson ka saag at home
prep.time - 20 mins
cook time - 20 mins
serves - 5
Ingredients.

 1. mustard(sarson) leaves - 500 gm

 2. spinach(palak) leaves - 250 gm

 3. bathua  - 200 gm
( note - boil all three types leaves and make smooth paste)

 4. garlic cloves - 1 bunch

 5. chopped green chillies - 5

 6. sliced ginger - 2 tablespoon

 7.red chilli powder - 1/2 tablespoon

 8. turmeric powder - 1 tablespoon

 9. coriander powder - 1/2 tablespoon

 10. garam masala - 1/2 tablespoon

 11. mustard oil - 3 big tablespoon
FOR TADKA

 1. dry red chilli - 4

 2. cumin seeds - 1/2 tablespoon

 3. aseoftida (hing) - 1 pinch
Directions.

 1. heat the wok and add oil in it

 2. add garlic cloves,green chilli and ginger and saute for 3 mins

 3. now add all spices 

 4. now add smooth paste of all leaves nd mix it well

 5. now add 2 glass water and cook for 10 min on medium flame

 6. cook until it thickens

 7. when it cooked keep aside 

 8. now take pan and add 1 big tablespoon oil and heat it

 9. now add cumin seeds,dry red chilli,and hing and pour in cooked saag

 10

Comments

  1. Anonymous15 January 2019 at 04:46

    I love Sarson ka Saag so much. I love to eat this in every summer since my childhood days to till now. I hope you will like Badam Barfi Recipe is just here https://amazingshining.com/indian-desserts-badam-barfi-recipe/

    ReplyDelete

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