punjabi style sarson ka saag

-
how to make dhaba style sarson ka saag at home
prep.time - 20 mins
cook time - 20 mins
serves - 5
Ingredients.

 1. mustard(sarson) leaves - 500 gm

 2. spinach(palak) leaves - 250 gm

 3. bathua  - 200 gm
( note - boil all three types leaves and make smooth paste)

 4. garlic cloves - 1 bunch

 5. chopped green chillies - 5

 6. sliced ginger - 2 tablespoon

 7.red chilli powder - 1/2 tablespoon

 8. turmeric powder - 1 tablespoon

 9. coriander powder - 1/2 tablespoon

 10. garam masala - 1/2 tablespoon

 11. mustard oil - 3 big tablespoon
FOR TADKA

 1. dry red chilli - 4

 2. cumin seeds - 1/2 tablespoon

 3. aseoftida (hing) - 1 pinch
Directions.

 1. heat the wok and add oil in it

 2. add garlic cloves,green chilli and ginger and saute for 3 mins

 3. now add all spices 

 4. now add smooth paste of all leaves nd mix it well

 5. now add 2 glass water and cook for 10 min on medium flame

 6. cook until it thickens

 7. when it cooked keep aside 

 8. now take pan and add 1 big tablespoon oil and heat it

 9. now add cumin seeds,dry red chilli,and hing and pour in cooked saag

 10

Comments

  1. Anonymous15 January 2019 at 04:46

    I love Sarson ka Saag so much. I love to eat this in every summer since my childhood days to till now. I hope you will like Badam Barfi Recipe is just here https://amazingshining.com/indian-desserts-badam-barfi-recipe/

    ReplyDelete

Post a Comment

Popular posts from this blog

2 minutes Banana dates shake

-
Image
Health benefits of banana dates smoothie or shake and recipe Benefits of banana Banana contain several essential nutrients and provide benefits for digestion, heart health and weight loss. Each banana has only about 105 calories  Helps in digestion. Aid in weight loss due to low calories. Reduce the chances of kidney disease upto 50%. Benefits of dates Rich in vitamins and minerals. Preventing constipation and controlling blood sugar. Enough fiber important for overall health. Recipe of smoothie Ingredients. 1. Banana - 2 ( cut into pieces) 2. Dates - 8 3. chilled milk - 1 glass or as required 4. sugar - 1/2 tablespoon 5. almonds( saoked for 1 hour & peel of their skins) - 5-8 Directions 1. In a jar add all ingredients and blend until smoothy and frothy. 2. serve in glasses.
Read more

restaurant style sirka pyaz at home

-
Image
Make restaurant style sirca pyaz(onion) easily at home                         we loved sirca pyaz in restaurants and want to eat at home also so this recipe is for those peoples who loved sirca pyaz  Prep.time - 24 hrs  cook time - 5 mins. serves - 4 Ingredients 1. beetroot( grated or sliced) - 1 2. salt - 1 tablespoon 3. sugar - 1/2 tablespoon 4. green cardamom - 4 5. black cardamom - 2 6. cloves - 4 7. black pepper - 6 8. cinnamon stick - 2 inch 9. white vinegar - 1/2 tea cup 10. baby onions - 7-8 11. water - 1 glass Directions 1. take  a pan add all ingredients and add 1 glass of water 2. Boil it until water becomes half. 3. when it boiled switch of the flame and cover pan with lid and keep aside until it becomes cold 4. Take a small jar and add baby onions in it  5. now add vinegar and beetroot boiled water in it( strain the beetroot water with...
Read more

special recipe of lotus stem(kamalkakdi)

-
Image
Make a delicious dish of lotus stem with step by step                  lotus stem rich in vitamins and fibres,it is very good for health as it regulates blood pressure we can make variety of dishes with lotus stem in that i tell you one special dish.. Prep.time - 10 mins cook time - 20 mins serves - 5 Ingredients. 1. lotus stem (kamal kakdi) - 2       (boiled and sliced in circular pieces) 2. ginger garlic and green chilli paste - 1       tablespoon 3. onion paste - of 3 onions 4. turmeric powder - 1/2 tablespoon 5. red chilli powder - 1/2 tablespoon 6. coriander and garam masala - 1                 tablespoon 7. cumin seeds - 1/2 tablespoon 8. oil - 3 big tablespoon 9. chopped coriander leaves for garnish Directions. 1. Heat the pan and add oil in it 2. Add cumin seeds and allow to crackle 3. add onion and ginger garli...
Read more