Sour Sweet Tooth

This special homemade sambhar masala makes your dish more delicious        sambhar powder is a mixes of various types of indian spices,it taste sambhar more delicious.. prep.time - 10 mins cook time - 20 mins Ingredients. 1. coriander seeds - 1 tea cup 2. chana dal - 1/4 cup 3. curry leaves - 2 strings  4. fenugreek seeds - 1 tablespoon 5. mustard seeds - 1 tablespoon 6. cumin seeds - 2 tablespoon 7. black pepper corns - 2 tablespoon 8. turmeric powder - 1 tablespoon 9. dry red chillies - 10 10.dry grated coconut - 4 tablespoon Directions. 1. Roast all the ingredients seperately until it smells a nice aroma. 2. after roast it all keep aside for 10 mins. to come on room temperature 3. Now grind all in a jar 4. keep it in air tight jar.             instant homemade sambhar masala is ready.

At home how to make pickle(achari) masala for achari dishes or for any type of pickles                                    Achari(pickle) masala has its own importance in indian homes kitchen.Its a mixture of whole indian spices,it is used for pickle purposes and also used in achari dishes like achari bhindi,achari paneer,achari aloo etc. when it adds in any recipe it gives taste of pickle..... prep.time - 10 mins. Ingredients. 1. fennel seeds( saunf) - 1 tea cup 2. coriander seeds - 1/2 tea cup 3. fenugreek seeds(methi) - 1/4 tea cup 4. onion seeds( kalaunji) - 1/2 tea cup 5. mustard seeds - 3/4 tea cup 6. cumin seeds - 1/2 tea cup 7. salt - 3/4 tea cup 8 . dry red chillies - 16 9. turmeric powder - 4 tablespoon 10. aseoftida(hing) - 1/2 tablespoon 11. amchur powder - 1/2 tea cup Directions. 1. Heat the pan and add dry red chilli,fennel seeds,coriander ...