Aloo n matar(green peas) recipe

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How to make aloo matar recipe in different way


prep.time-15 min.
cook time- 20 mins.
serves-4
Ingredients

1. green peas(matar) 500 gm.
(boiled n grinded in a mixture )
    
2. 3 boiled potatoes(crushed)

 3. onion paste of 4 onions

 4. 1/2 tablespoon coriander powder

 5. 1/2 tablespoon garam masala

 6. 1/3 red chilli powder 

 7. 1 tablespoon turmeric powder

 8. salt as per your taste.

 9. mustard oil.
Directions to make

 1. heat the pan n add 2 big tablespoon oil . 

2.add onion paste and saute till golden brown or oil seperates from it.

 3. add all dry spices (masales) n mix it well n saute for 3 mins

 4. Now add green peas paste and saute for 2 mins.

 5. Add boiled crushed potatoes n saute for 1 min.

 6. Now add 2 cup water n boil on low flame for 5 mins. to make a thick gravy.

                                       Your different aloo matar recipe is ready to serve n garnish this delicious dish with amul fresh cream.If you serve this dish with rice you enjoy it make again n again.
                                                     Now what you waiting for go n  make this yummy dish n taste it......

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