Shahi Aloo dum recipe

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How to make restaurant style shahi dum aloo easily at home 

                    potatoes(aloo) you may also called the king of vegetables,so many dishes made with potatoes so today i tell you a delicious n spicy dish of potato.

 prep.time-15 mins
cook time- 20 mins
serves-4
Ingredients.

 1. baby potatoes -10 
    (2 mins. deep fried n pricked with fork)

 2. paste of  4 medium sized onion and 1 tablespoon ginger garlic paste

 3.  thick curd -3/4 tablespoon

4. bay leaf -2

 5. cinnamon stich - 1 inch

 6. whole red chilli-2

 7. turmeric powder -3/4 tablespoon

 8. red chilli powder -1/2 tablespoon /as per taste

 9. coriander powder -1 tablespoon

 10. garam masala -3/4 tablespoon

11. cumin seeds -1/2 tablespoon

 12. oil (mustard/olive) - 4 big tablespoon

 13. coriander leaves

 14. AMUL fresh cream -1/2 tea cup
                                 (Note- you may use spices of MDH)

 Directions.

 1.heat the pan and add oil in it

 2. Add cumin seeds,n whole spices(bay leaf ,cinnamon stick, red chilli)

 3. Now add onion and ginger garlic paste n saute till oil seperates  from it

 4. Now add all dry spices except salt n saute for 2 mins.

 5. Now add thick curd  n cook for 2 mins or till oil seperates

 6. Add salt now as per taste

 7. Now add fried baby potaoes n mix it well 

 8. Now add  3 tea cup water to make a thick gravy n boil for 5 mins. on low flame

 9. Cook the gravy till potatoes r well cooked n add add amul fresh cream n mix it well

 10. Now switch of the flame n garnish the dish with coriander leaves.

                                                                  your restaurant style homemade shahi dum aloo r ready to serve n you may make this dish in lunch or dinner n serve with  chappatis,parathas and rice..............

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