masala Turai (ridge guord) recipe

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How to make delicious n spicy turai recipe

prep. time - 10 mins.
cook time -10 mins.
serves -4
Ingredients.

 1.turai(ridge guord) -500 gm

 2. paste of 4 onions medium sized

 3. garlic paste - 1 tablespoon

 4. turmeric powder -1/2 tablespoon

 5. cumin seeds 

 6. red chilli powder -  1/2 tablespoon

 7. coriander powder -1 tablespoon

 8. garam masala -1/2 tablespoon

 9. coriander leaves for garnish

 10. oil ( mustard/ olive) -3 big tablespoon
Directions.

 1.Heat the iron pan n add oil in it

 2. Add cumin seeds,onion and ginger garlic paste n saute till oil seperates or till the raw fragnance goes

 3. Add all dry spices n mix it well n saute for 1 min.

 4. Add turai cut into small pieces and mix it well with the spices n saute for 3 mins.

 5.cover the pan with a lid and cook till turai softens on a low flame

 6. There is no need of water to add,because turai(ridge guord) have enough water to cook itself 

 7. Now see if it softens the mash with ladle n swith off the flame

 8. garnish with coriander leaves.

                           Serve this spicy turai( ridge guord) dish with parathas n dahi....

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