restaurants style shahi paneer at home
Step by step with photos making shahi paneer at home in restaurants style
we can make different recipes of paneer,in that shahi paneer is very famous.it has creamy gravy with paneer cubes.
prep. time - 15 mins.
cook time - 20 mins.
serves - 5
Ingredients
1. paneer ( cut into cubes) - 500 gm
2. diced onion - 4
3. diced tomatoes - 6
4. ginger garlic paste - 1 tablespoon
5. green cardamom - 4
6. black pepper whole - 8
7. cinnamon stick - 1
8. cumin seeds - 1/2 tablespoon
9. coriander powder - 1/2 tablespoon
10. red chilli powder - 1/2 tablespoon
11. turmeric powder - 1/2 tablespoon
12. green chilli - 2
13. kasuri methi - 1 tablespoon
14. amul fresh cream - 2 tablespoon
15. cashew nuts - 10
16. amul butter - 2 big tablespoon
17. refined oil - 2 big tablespoon
Directions.
1. Heat the pan add 1 tablespoon butter and oil
2. Add cinnamon stick ,green cardamom,black pepper,cumin seeds and diced onion,green chilli,bay leaf and cashews and ginger garlic paste saute for 5 min
3. Now add tomatoes n saute for 1 min
4. Now add coriander,red chilli and turmeric powder n saute for 1 min
5. Now add salt nd cook until tomatoes soft.
6. blend the mixture in blender
7. Now heat the same pan and add remaining butter and oil
8.Now add ginger and and green chillies
9. Now add paneer cubes and saute until light brown or for 2 mins.
10. Now add gravy and mix it well
11. Now add 2 glass water or as required to make a thick gravy
12. Now add cream nd kasuri methi and boil for 5 mins.
we can make different recipes of paneer,in that shahi paneer is very famous.it has creamy gravy with paneer cubes.
prep. time - 15 mins.
cook time - 20 mins.
serves - 5
Ingredients
1. paneer ( cut into cubes) - 500 gm
2. diced onion - 4
3. diced tomatoes - 6
4. ginger garlic paste - 1 tablespoon
5. green cardamom - 4
6. black pepper whole - 8
7. cinnamon stick - 1
8. cumin seeds - 1/2 tablespoon
9. coriander powder - 1/2 tablespoon
10. red chilli powder - 1/2 tablespoon
11. turmeric powder - 1/2 tablespoon
12. green chilli - 2
13. kasuri methi - 1 tablespoon
14. amul fresh cream - 2 tablespoon
15. cashew nuts - 10
16. amul butter - 2 big tablespoon
17. refined oil - 2 big tablespoon
Directions.
1. Heat the pan add 1 tablespoon butter and oil
2. Add cinnamon stick ,green cardamom,black pepper,cumin seeds and diced onion,green chilli,bay leaf and cashews and ginger garlic paste saute for 5 min
3. Now add tomatoes n saute for 1 min
4. Now add coriander,red chilli and turmeric powder n saute for 1 min
5. Now add salt nd cook until tomatoes soft.
6. blend the mixture in blender
7. Now heat the same pan and add remaining butter and oil
8.Now add ginger and and green chillies
9. Now add paneer cubes and saute until light brown or for 2 mins.
10. Now add gravy and mix it well
11. Now add 2 glass water or as required to make a thick gravy
12. Now add cream nd kasuri methi and boil for 5 mins.
Comments
Post a Comment