ladyfinger(bhindi) recipe

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How to make bhindi in few minutes

                             

 prep.time - 5 mins.
cook time - 10 mins.
serves - 4
Ingredients.

 1. ladyfingers( bhindi ) - 250 gm
   ( cut into small pieces )

 2. finely chopped onion - 2

 3. chopped green chillies - 5

 5. turmeric powder - 1/2 tablespoon

 6. red chilli powder - 1/3 tablespoon

 7. coriander powder - 1/2 tablespoon

 8. garam masala - 1/2 tablespoon

 9. salt as per taste

 10. oil ( mustard ) - 2 big tablespoon

11. lemon juice - 2 tablespoon

Directions.

 1. Heat the pan and add oil in it

 2. Add chopped onions n saute till golden brown n add chopped green chillies

 3. Now add all spices n saute it

 4. Now add bhindi n saute for 2 mins.

 5. Now cover the pan with a lid n cook for 5 mins. or till bhindi( ladyfingers) cooked well on medium flame

 6. when it cooked then add 2 tablespoon lemon juice n mix it well 

 7. Now switch off the gas.
       
                    your crispy bhindis r ready to serve with parathas n tadka dahi.....🙂🙂🙂🙂🙂
                    

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