Sour Sweet Tooth

Make healthy juice of carrot and beetroot in few minutes    HEALTH BENEFITS OF JUICE increases heamoglobin level reduces inflammation helps in detoxifation removes dark circles RECIPE FOR MAKING JUICE Ingredients. 1. Carrot (cut into pieces ) - 4 2. beetroot (cut into pieces) - 1 3. black salt - 2 pinch of 4. lemon juice(optional) - 1 tablespoon Directions. 1.Wash the carrot and beetroot 2. Blend it or make juice from juicer 3. pour in glass and add salt for taste 4. you can add lemon juice for more taste 

Make delicious egg curry for vegetarian peoples prep.time - 25 mins cook time - 25 mins serves - 6 Ingredients. 1. paneer(grated) - 500 gm 2. food colour (yellow) - 1/2 tablespoon 3. onion paste - of 4 onions 4. tomato paste - of 3 tomatoes 5. ginger garlic paste - 1 tablespoon 6. cumin seeds - 1/2 tablespoon 7. turmeric powder - 1 tablespoon 8. red chilli powder - 1 tablespoon 9. coriander powder - 1 tablespoon 10. garam masala - 1/2 tablespoon 11. oil 12. coriander leaves  for garnish Directions for making egg 1. grated the paneer and divide into twelve equal big balls and remain some grated paneer aside  2. the paneer keep aside mix it food colour in it and make 12 equal small balls of it 3. take big ball and flatten it and put small yellow ball on it and gave a shape of egg 4. make all remaining as it is  5. heat the pan and add oil in it for deep frying the paneer eggs 6. add paneer eggs and deep fr

Make a delicious dish of lotus stem with step by step                  lotus stem rich in vitamins and fibres,it is very good for health as it regulates blood pressure we can make variety of dishes with lotus stem in that i tell you one special dish.. Prep.time - 10 mins cook time - 20 mins serves - 5 Ingredients. 1. lotus stem (kamal kakdi) - 2       (boiled and sliced in circular pieces) 2. ginger garlic and green chilli paste - 1       tablespoon 3. onion paste - of 3 onions 4. turmeric powder - 1/2 tablespoon 5. red chilli powder - 1/2 tablespoon 6. coriander and garam masala - 1                 tablespoon 7. cumin seeds - 1/2 tablespoon 8. oil - 3 big tablespoon 9. chopped coriander leaves for garnish Directions. 1. Heat the pan and add oil in it 2. Add cumin seeds and allow to crackle 3. add onion and ginger garlic paste and saute until golden brown 4. add turmeric powder and 2 tablespoon water and cook for 30 secs 5. add red

Make restaurant style sirca pyaz(onion) easily at home                         we loved sirca pyaz in restaurants and want to eat at home also so this recipe is for those peoples who loved sirca pyaz  Prep.time - 24 hrs  cook time - 5 mins. serves - 4 Ingredients 1. beetroot( grated or sliced) - 1 2. salt - 1 tablespoon 3. sugar - 1/2 tablespoon 4. green cardamom - 4 5. black cardamom - 2 6. cloves - 4 7. black pepper - 6 8. cinnamon stick - 2 inch 9. white vinegar - 1/2 tea cup 10. baby onions - 7-8 11. water - 1 glass Directions 1. take  a pan add all ingredients and add 1 glass of water 2. Boil it until water becomes half. 3. when it boiled switch of the flame and cover pan with lid and keep aside until it becomes cold 4. Take a small jar and add baby onions in it  5. now add vinegar and beetroot boiled water in it( strain the beetroot water with strainer) 6. keep the sirca onion for 24 hrs 7. serve it after 24 hrs with

step by step delicious and instant coconut petha ladoo                     you can make this jhatpat sweet dish in just 5 min,this is very delicious and light and made with only 3 ingredients. prep.time - 10 min make time - 5 mins. Ingredients. 1. coconut burada - 250 gm 2. petha (grated) - 500 gm 3. mawa (khoya) - 500 gm Directions. 1. roast mawa for 2 min 2. take a bowl add all ingredients and mix it well 3. keep some coconut burada for dusting ladoos 4. make small small balls of ladoo shape and dust with burada.

Step by step with photos making shahi paneer at home in restaurants style                         we can make different recipes of paneer,in that shahi paneer is very famous.it has creamy gravy with paneer cubes. prep. time - 15 mins. cook time - 20 mins. serves - 5 Ingredients  1. paneer ( cut into cubes) - 500 gm 2. diced onion - 4 3. diced tomatoes - 6 4. ginger garlic paste - 1 tablespoon 5. green cardamom - 4 6. black pepper whole - 8 7. cinnamon stick - 1 8. cumin seeds - 1/2 tablespoon 9. coriander powder - 1/2 tablespoon 10. red chilli powder - 1/2 tablespoon 11. turmeric powder - 1/2 tablespoon 12. green chilli - 2 13. kasuri methi - 1 tablespoon 14. amul fresh cream - 2 tablespoon 15. cashew nuts - 10 16. amul butter - 2 big tablespoon 17. refined oil - 2 big tablespoon Directions. 1. Heat the pan add 1 tablespoon butter and oil 2. Add cinnamon stick ,green cardamom,black pepper,cumin seeds and diced onion,green chill

Make a quick and tasty tari wale aloo with leftover fried potatoes in 5 mins with photos prep.time - 5 mins. cook time - 5 mins. serves - 4 Ingredients. 1. Leftover fried potatoes - 1 bowl 2. chopped tomatoes - 2 3. chopped green chillies - 2 4. turmeric powder - 1/2 tablespoon 5. red chilli powder - 1/2 tablespoon 6. coriander and garam masala -1/2               tablespoon 7. salt - 1/2 tablespoon 8. cumin seeds - 1/2 tablespoon 9. oil - 2  big tablespoon 10. coriander leaves - 2 tablespoon for garnish Directions 1. heat the pan and add cumin seeds and allow to crackle 2. add tomato and green chillies and saute for 1 min 3. Add turmeric powder nd cook for 30 secs. 4. add all spices and saute it 5. add 1 tablespoon clarified butter for extra taste 6. add leftover fried potatoes nd mix it  7. add water and cook for 3 mins. 8. Now switch off the flame and garnish with coriander leaves.