Sour Sweet Tooth

How to make sweet n delicious halwa                           mostly i eat this halwa in fast(vrat) but you make to eat anytime,its taste is really awesome and when i think about this dessert my mouth fills with water.                    I think water comes in your mouth also so lets go n make this mouthwatering dessert... prep.time - 5 mins. cook time - 20 mins. serves - 4 Ingredients. 1. Boiled potatoes - 8 medium sized 2. dry fruits( almonds,cashewnuts) - 1 tea cup    ( finely chopped) 3. Desi ghee - 2 tea cup 4. sugar - 1 and 1/2 tea cup Directions. 1. Heat the non-stick pan and add ghee in      it. 2. Add boiled potatoes and sugar. 3. Saute and mashed the potatoes for 15 mins. on medium flame 4. Cooked till it becomes light brown 5. See when that it totally mashed n light brown then switch off the flame  6.   Garnish the halwa with choppe d dry fruits                               your mouthwatering potato halwa is ready to eat...🙂

How to make 2 mins. chatpata banana                      you really enjoy this after lunch or dinner in place of dessert..... serves - 2 .  Ingredients. 1. bananas - 2    ( cut into circular pieces) 2. red chilli for sprinkle 3. garam masala for sprinkle 4. salt for sprinkle   5. lemon juice of half lemon Directions  1. put the pieces of bananas in a bowl 2. sprinkle 1pinch of red chilli powder 3. sprinkle 2 pinch of garam masala 4. sprinkle 3 pinch of salt 5. add lemon juice and mix it well and put it in a refrigerator for 2 hours               your chatapata banana is ready to serve after 2 hours......

How to make delicious restaurant style dal at home prep.time - 10 mins cook time - 20 mins. serves - 5 Ingredients. 1. whole red lentils - 2 tea cup      ( masoor dal soaked for 3 to 4 hours) 2. finely chopped onion - 2 3. finely chopped tomatoes - 2 4. whole red chilli - 2 5. turmeric powder - 1/2 tablespoon 6. red chilli powder - 1/2 tablespoon or as per taste 7 . coriander powder - 1 tabalespoon 8. garam masala - 1/2 tablespoon 9. cumin seeds - 1/2 tablespoon 10. coriander leaves 11. oil ( mustard / olive ) - 3 big tablespoon 12. curry leaves 13 . salt as per taste Directions. 1. Heat the pressur cooker n add oil in it. 2 . Add cumin seeds,whole red chilli,curry leaves and chopped onion n saute it till onion become golden brown . 3. Add chopped tomatoes n saute for 1 min. 4. Now add spices( turmeric,red chilli,coriander powder) n mix it well n cook till tomatoes become soft n oil seprates from it. 5 . Now add whole re

How to make yummy vegetables rice                          make this yummy veggies rice ( tahri) in a few minutes n enjoy it..... prep. time - 10 mins. cook time - 15 mins. serves - 4 Ingredients. 1. Rice - 3 tea cups      ( India gate basmati rice ) 2. finely chopped onions - 2 3. finely chopped tomatoes - 2 4. garlic cloves - 5 lightly mashed 5. cauliflower - 1/2 6. small brinjals - 3      ( cut into small pieces) 7. carrots - 2    ( cut into small pieces) 8. potatoes - 2 medium sized      ( cut into small pieces) 9. soya chunks( of nutrela) - 1 tea cup 10. turmeric powder - 1 tablespoon 11. red chilli powder - 1/2 tablespoon 12. coriander powder - 3/4 tablespoon 13. garam masala - 1/2 tablespoon 14. salt to taste 15. oil ( mustard / olive)- 3 big tablespoon 16. coriander leaves 17. cumin seeds - 1/2 tablespoon                                       (note- you may use spices of MDH) Directions. 1. Heat the pre

How to make bhindi in few minutes                               prep.time - 5 mins. cook time - 10 mins. serves - 4 Ingredients. 1. ladyfingers( bhindi ) - 250 gm    ( cut into small pieces ) 2. finely chopped onion - 2 3. chopped green chillies - 5 5. turmeric powder - 1/2 tablespoon 6. red chilli powder - 1/3 tablespoon 7. coriander powder - 1/2 tablespoon 8. garam masala - 1/2 tablespoon 9. salt as per taste 10. oil ( mustard ) - 2 big tablespoon 11. lemon juice - 2 tablespoon Directions. 1. Heat the pan and add oil in it 2. Add chopped onions n saute till golden brown n add chopped green chillies 3. Now add all spices n saute it 4. Now add bhindi n saute for 2 mins. 5. Now cover the pan with a lid n cook for 5 mins. or till bhindi( ladyfingers) cooked well on medium flame 6. when it cooked then add 2 tablespoon lemon juice n mix it well  7. Now switch off the gas.                             your crispy bhindis r ready to serve with

How to make delicious chilli paneer with no onion no garlic in just a minutes.                     prep.time - 5 mins. cook time - 15 mins. serves - 4 Ingredients. 1. paneer - 250 gm      ( cut into cubes ) 2. green capsicum - 4 medium sized      ( cut into small pieces) 3. cumin seeds - 1/2 tablespoon 4. turmeric powder - 1/2 tablespoon 5. red chilli powder - 1/2 tablespoon or per taste 6. coriander powder - 3/4 tablspoon 7.  garam masala - 1/2 tablespoon 8. salt as per taste 9. oil ( mustard/olive) - 3 big tablespoon 10. chilli flakes - 1/2 tablespoon                         ( Note - you may use spices of MDH) Directions. 1. Heat the pan and add oil in it 2. Add cumin seeds n capsicum n saute for 2 mins. 3. Now add turmeric,red chilli,coriander n garam masala powder n mix it well. 4. saute for 3 mins n add paneer cubes n cover the pan with lid  5. Cook it for 5 mins. or till capsicum become soft n cooked well 6. Now switch off the fla

How to make delicious aloo tamatar in just few minutes                                     sometimes guests gave surprise  n we do not enough time to make something special for them in less time so you think what to do,not to worry i tell you about a delicious dish which you prepare in just a minutes.... prep. time - 5 mins. cook time  - 10 mins. serves - 4 Ingredients. 1. potatoes(aloo) - 4 medium sized     ( cut into pieces) 2. tomatoes - 2 medium sized       ( finely chopped) 3. turmeric powder- 3/4 tablespoon 4. red chilli powder - 1/2 tablespoon or as     per taste 5. coriander powder - 1/2 tablespoon 6. garam masala - 1/2 tablespoon 7. salt as per taste 8. oil ( mustard / olive) - 3 big tablespoon 9. coriander leaves. 10. cumin seeds - 1/2 tablespoon Directions. 1. Heat the pressure cooker n add oil in it 2. Add cumin seeds n tomatoes n  cover with lid for 1 min. to cook. 3. Now add turmeric powder n saute for 1 min. 4. Now add red chi

How to make delicious n spicy turai recipe prep. time - 10 mins. cook time -10 mins. serves -4 Ingredients. 1.turai(ridge guord) -500 gm 2. paste of 4 onions medium sized 3. garlic paste - 1 tablespoon 4. turmeric powder -1/2 tablespoon 5. cumin seeds  6. red chilli powder -  1/2 tablespoon 7. coriander powder -1 tablespoon 8. garam masala -1/2 tablespoon 9. coriander leaves for garnish 10. oil ( mustard/ olive) -3 big tablespoon Directions. 1.Heat the iron pan n add oil in it 2. Add cumin seeds,onion and ginger garlic paste n saute till oil seperates or till the raw fragnance goes 3. Add all dry spices n mix it well n saute for 1 min. 4. Add turai cut into small pieces and mix it well with the spices n saute for 3 mins. 5.cover the pan with a lid and cook till turai softens on a low flame 6. There is no need of water to add,because turai(ridge guord) have enough water to cook itself  7. Now see if it softens the mash with ladle n swit

How to make restaurant style shahi dum aloo easily at home                       potatoes(aloo) you may also called the king of vegetables,so many dishes made with potatoes so today i tell you a delicious n spicy dish of potato. prep.time-15 mins cook time- 20 mins serves-4 Ingredients. 1. baby potatoes -10      (2 mins. deep fried n pricked with fork) 2. paste of  4 medium sized onion and 1 tablespoon ginger garlic paste 3.  thick curd -3/4 tablespoon 4 . bay leaf -2 5. cinnamon stich - 1 inch 6. whole red chilli-2 7 . turmeric powder -3/4 tablespoon 8. red chilli powder -1/2 tablespoon /as per taste 9. coriander powder -1 tablespoon 10. garam masala -3/4 tablespoon 11. cumin seeds -1/2 tablespoon 12. oil (mustard/olive) - 4 big tablespoon 13. coriander leaves 14.   A MUL fresh cream -1/2 tea cup                                  (Note- you may use spices of MDH) Directions. 1. heat the pan and add oil in it 2. Add cumin seeds,n w

How to make delicious soya chunks recipe at home prep. time-5mins. cook time-15 mins. serves-4 Ingredients. 1.  soya chunks (nutrela)-4 tea cups 2. finely chopped onions-2 medium sized 3. finely chopped tomatoes- 2 medium sized 4. chopped green chillies- 4 5. red chilli powder- 1/2 tablespoon 6. turmeric powder- 1/2 tablespoon 7. coriander powder- 1 tablespoon 8.  garam masala - 1/2 tablespoon 9. salt as per taste 10. cumin seeds 11. oil ( mustard/olive)- 3 big tablespoon 12. paste of 8 cashews  13. coriander leaves for garnish                        (Note- you may use spices of MDH) Directions. 1. Heat the pan n add oil in it. 2. Add cumin seeds n chopped onions n green chillies saute till golden brown 3. Now add chopped tomatoes n saute gor 1 min. 4. Now add all spices (masale) in it cook till tomatoes soft or till oil seperates from it. 5. Now add cashew paste n saute for 2 mins  6. Now add soya chunks (soaked) in it n mix well n

how to make delicious carrot n green peas(gajar matar )recipe without onion n garlic prep.time-10 mins cook time-15 mins. serves-4 Ingedients. 1. fresh carrots -4     (chopped in  pieces) 2. grean peas -1 tea cup 3.  turmeric powder-1/2 tablespoon 4. red chilli  poiwder-1/2 tablespoon or as ur taste 5. garam masala-1/4 tablespoon 6. coriander powder-1 tablespoon 7.  amchur powder-1 tablespoon or half lemon 8.  fennel(saunf) powder- 1 tablespoon 9. salt to taste 10.  oil( mustard/olive) 11. cumin seeds- 1/3 tablespoon 12.  corainder leaves                                        Note-(you may use spices of MDH) Directions 1.  heat the pan n add oil for deep frying the carrots 2   fry carrots for 2 mins. 3. leave only 2 big tablespoon oil in the pan n remove extra oil 4. now add cumin seeds n turmeric powder 5.  after 30 sec. add red chilli powder,coriander powder n saute for 30 secs. 6. Now add grean peas n cook it for 2 mins. 7. Now add

How to make delicious dish with bottle guord peel (lauki ke chilke)                                                   we usually make only bottle guord(lauki) and  throughaway  their peel(chilke) because we think its a waste material but toady i tell you how to prepare a delicious dish with this waste peel. prep. time-10 mins. cook time-15 min serves-4 Ingredients. 1.  thick guord peel(lauki ke chilke)- 2 cups       (cut into small pieces) 2.  medium sized  potatoes cut into thin small pieces-2 3. onions finely chopped -2 4.  garlic cloves finely chopped-5 6.  turmeric powder-1/2 tablespoon 7.  red chilli powder-1/2 tablespoon or as your taste     ( or you may also use 1 tablespoon green chilli paste ) 8. coriander powder -1/2 tablespoon 9. garam masala-1/4 tablespoon 10. cumin seeds-1/4 tablespoon 11.  salt to taste(tata salt) 12.  oil(mustard/olive)-2 big tablespoon 13.  coriander leaves to garnish                                            Note-(

    How to make delicious shahi mushroom dish at home                                              Enjoy this SHAHI DISH with your SHAHI PERSONS ( your family) at your SHAHI PLACE(your home)................   prep. time-10 mins.    cook time -20 mins.    serves -5  Ingredients. 1. fresh button mushroom(250 gm.)       cut into pieces 2.   4 medium sized onions (grinded) 3.   3 medium sized tomatoes(grinded) 4.  khoya (250 gm.) 5.  1/2 tabespoon red chilli powder 6.  1 tablespoon turmeric powder 7. 1 tablespoon coriander powder 8.  1/2 tablespoon garam masala 9.  salt as per taste 10. mustard oil. 11. coriander leaves for garnish. Directions 1.  heat the pan and add oil in it for deep frying the button mushroom pieces. 2. fry them till light brown n and when they fried keep aside. 3.  Now  left  3 big tablespoon oil in pan n remove extra oil after frying . 4.  Add onion paste and saute till golden brown. 5. Now add tomatoes paste and saute

How to make aloo matar recipe in different way prep.time-15 min. cook time- 20 mins. serves-4 Ingredients 1. green peas(matar) 500 gm. (boiled n grinded in a mixture )      2. 3 boiled potatoes(crushed) 3. onion paste of 4 onions 4. 1/2 tablespoon coriander powder 5. 1/2 tablespoon garam masala 6. 1/3 red chilli powder  7. 1 tablespoon turmeric powder 8. salt as per your taste. 9. mustard oil. Directions to make 1. heat the pan n add 2 big tablespoon oil .  2.add onion paste and saute till golden brown or oil seperates from it. 3. add all dry spices (masales) n mix it well n saute for 3 mins 4. Now add green peas paste and saute for 2 mins. 5. Add boiled crushed potatoes n saute for 1 min. 6. Now add 2 cup water n boil on low flame for 5 mins. to make a thick gravy.                                       Your different aloo matar recipe is ready to serve n garnish this delicious dish with amul fresh cream.If you serve this dish with rice

How to make jackfruit(kathal) recipe prep.time-10 mins. cook time- 15 mins. serves-4   Ingredients 1)  250 gm jackfruit(boiled) 2)  paste of 4 onions 3)  1 tablespoon ginger garlic paste 4)  half tablespoon red chilli powder 5) 1 tablespoon coriander powder  6)  half tablespoon garam masala 7)  1 tablespoon turmeric powder 8)  salt as per taste 9)  mustard oil 3 big tablespoon Directions to make 1. heat the pan and add oil in it. 2. add the onion and ginger garlic paste n saute it till the oil seperates. 3. now add turmeric,red chilli,coriander,garam masala powder in it and mix well for 5 mins. 4. Now add boiled jackfruit and mix with spices for for 10 mins on low flame. 5. Garnish with coriander leaves.                             Now your  dish is ready to serve........

How to make delicious restaurant style kofte at home 1-  hello everyone I know sometimes you r excited to make something special for your guest with your own hands but sometimes you never know the cooking rules to make delicious recipes at home and for this lack of knowledge you  order food from outside. delicious  kofte 2    -  but you  dont worry i have the solution for your problem and make delicious food by your own beautiful hands. 3    -  for these yummy kofte we need a pan or kadai 1 guord(lauki), 150 gm paneer , 2 chopped onionns n also paste of 4 onions grind in a jar , mustard oil n spices.,gram flour. 4    -   peel of the guord(lauki) n grate with kaddukas n squeeze whole water of guord n keep that guord water aside  now also grate the paneer  and mix the grated guard n paneer n also add in them a chopped onion  n half tablesoon or according to your taste red chilli powder,1 tablespoon coriander powder,half tablespoon garam masala,and salt a

How to make restaurant style  mouthwatering paneer butter masala easily at home prep.time-15 mins cook time -20 mins. serves-4 Ingredients. 1.  paneer 250 gm   (cut in cubes) 2.  AMUL butter-10 gm 3. AMUL fresh cream-100 ml 4.  red chilli dry-1 5. cinnamon (dalchini) stick- 1 inch 6 . cloves-5 7.  bay leaves-2 8. ginger garlic paste -1 tablespoon 9 .onions-4   (chopped) 10. tomatoes-6  (chopped) 11.  coriander powder-1 tablespoon  12.  garam masala-1 tablespoon 13.  kasuri methi-1 n half tablespoon  14. refined oil or you may use olive oil 15. salt as per taste 16.  red chilli powder        ( for colour -kasmiri red chilli powder n for taste simple red chilli powder)                                                      (  Note-you may use spices of MDH/GOLDI) Directions   1. heat the pan n add two tablespoon butter and two tablespoon oil 2.  add all whole spices and chopped onion  n ginger